What books do you guys recommend?

[hal4uk]

I like "Microwaving Bologna for Dummies"
Can't grasp it, but it's a nice looking book.   :-\

[/smart@$$ off]
"The Encyclopedia of Cajun & Creole Cuisine" by John Folse --- It ROCKS.
Awrighten.

[jiggerjams]

Great Sausage Recipes and Meat Curing by Rytek Kutas
Sticky Fingers and Tenderloins by Ted Reader

[dman4505]

Smoke & Spice, its great one

I'll add my vote to this one, has a lot of great recipes

Don

[Bavind]

Kutas and Smoke and Spice are the ones I reach for all the time

[Hopefull Romantic]

My true favotite is favorite is "My personal trials and errors" by Hopefull Romantic but I guess any one can right such a book.

Hopefull Romantic

[Smokey the Bear.]

Paul Kirks championship Barbecue. Covers most if not all topics with 575 recipes, a great reference book.