Newbie Bradley Smoker in Minnesota

Started by Kenno, May 12, 2011, 04:13:43 PM

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Kenno

May 12, 2011, 04:13:43 PM Last Edit: May 12, 2011, 04:15:18 PM by Kenno
Hi everyone, I just found this forum and had to register and become part of the action.  I recently purchased the Digital Bradley Smoker and have used it only once.  I was satisfied with my first batch of pork chops and pork loin but learned I had a the smoke a little too strong for my liking.  I still use a propane smoker from another brand with great results, had to have one for home and one for the camper.  Always looking for great rib and pork rub for roasts (pulled pork).  Any tips or hints are welcome and appreciated.  Thanks and take care...One more thing, how do I post pictures of some goodies from the smoker?

wyoduke

#1
May 12, 2011, 04:37:04 PM
open a photo bucket account transfer from there, and welcome you found a great place
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

muebe

#3
May 12, 2011, 04:44:16 PM
Welcome to the forum ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

GusRobin

#4
May 12, 2011, 04:56:56 PM
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

ghost9mm

#5
May 12, 2011, 06:28:51 PM
Welcome to the forum, a really great place to learn, there are a great group on this forum that will help you anyway they can...problems just ask and someone will come along to help...again welcome
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Shasta bob

#6
May 13, 2011, 09:03:49 PM
Welcome to the forum.
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

ArnieM

#7
May 13, 2011, 09:43:24 PM
Hi Kenno and welcome to the forum.

You can reduce the smoking time for less of a smoke taste.  Also, apple for example, is a lighter smoke and goes well with pork chops and loin.
-- Arnie

Where there's smoke, there's food.

SouthernSmoked

#8
May 14, 2011, 06:32:56 AM
Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

TTNuge

#9
May 14, 2011, 04:19:02 PM
Welcome from the Twin Cities SW Metro!  (Waconia)

watchdog56

#10
May 16, 2011, 05:31:05 AM
Welcome fellow MN (from Inver grove Hts here). Don't be afraid to ask any question. A lot of great help here.

TestRocket

#11
May 16, 2011, 06:10:17 AM
Welcome Kenno, glad to have you aboard!  ;D

GusRobin

#12
May 16, 2011, 04:34:45 PM
Welcome
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.
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