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Pig Tails?

Started by Meat tooth, May 06, 2011, 06:15:35 PM

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Tenpoint5

#15
May 28, 2011, 04:46:57 AM
MT things are looking pretty good so far. Are you going to remove the skin on the tails before grilling and saucing?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Hopefull Romantic

#16
May 28, 2011, 12:23:33 PM
MT I have to admit that the last time I have seen pig tails was back when I was in Cocoa FL and they were sold pickled along with pigs' feet at a place called the Zippy Mart (similar to 711). I was very squeamish then about trying them but what is unfolding in your smoker looks mighty good.

HR
I am not as "think" as you "drunk" I am.

Meat tooth

#17
May 28, 2011, 10:51:38 PM
Well, it was a little while ago... they actually got a bit over done..  :'( no, I didnt remove the skin and fat till I ate em. it probably saved the goodness inside somewhat, because the stuff that didn't get over done was AWESOME!  It's the best tasting pork once ya get past the bones. I love 'em with sauerkraut 'n mashed taters, drooling now.  Will try it again, (had my beer goggles on when I finished them, hence no pics, oops s@#t happens)
Chew carefully and don't let your meat loaf.
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