whole chicken with pics

digitalsmoker · May 16, 2011, 04:47:42 PM

Smoked a whole chicken used cherry wood.

DarqMan · May 16, 2011, 04:55:54 PM

Nice! Looks to be done to perfection. I'll bet it tasted as good as it looks.

wyoduke · May 16, 2011, 05:02:17 PM

Very Very nice ;D

muebe · May 17, 2011, 10:11:26 AM

Nice looking bird! Did you finish in the oven or was that all Bradley? How was the skin?

squirtthecat · May 17, 2011, 10:12:49 AM

Nice looking yardbird!

smoker pete · May 17, 2011, 11:26:46 AM

Great looking Chicken there ... Love that color.

OU812 · May 17, 2011, 01:42:53 PM

Thats a good lookin bird, bet it tasted even better.

I also question how you finished that bad boy, TBE, the grill, the oven or the smoker? ;D

ghost9mm · May 17, 2011, 05:51:50 PM

WOW!!! that a mighty good lookin bird, like some of the others have said, is that all bradley color or TBE or some other method of browning.?

ronbeaux · May 17, 2011, 06:08:02 PM

Perfect color 8)

digitalsmoker · May 17, 2011, 09:31:01 PM

Quote from: ghost9mm on May 17, 2011, 05:51:50 PM
WOW!!! that a mighty good lookin bird, like some of the others have said, is that all bradley color or TBE or some other method of browning.?

Quote from: OU812 on May 17, 2011, 01:42:53 PM
Thats a good lookin bird, bet it tasted even better.

I also question how you finished that bad boy, TBE, the grill, the oven or the smoker? ;D

Quote from: muebe on May 17, 2011, 10:11:26 AM
Nice looking bird! Did you finish in the oven or was that all Bradley? How was the skin?

Hey guys, what starts in the smoker ends in the smoker. I have not yet pulled anything out of the smoker. I am trying to work on getting the birds skin to be crispy, I have thought about pulling the water pan for the last hour, any other ideas please do let me know.

muebe · May 17, 2011, 09:35:08 PM

You will not be able to get the skin crispy in the Bradley. I usually finish mine in my TBE to crisp up the skin but you could finish it in the oven also ;)

OU812 · May 18, 2011, 06:03:13 AM

Like muebe stated you wont get crispy skin finishing in the Bradley like you would get in a lump burner.

I cook at 250 F and still cant get it crispy, thats why I like to finish in TBE.

Not sayin finishing in the Bradley is bad or anything of the sorts, just sayin I like crispy skin. ;D

Bigbirdoffroad · May 19, 2011, 06:14:00 AM

I did a whole chicken in the Bradley last week and I got the skin semi-crispy. I pat the bird dry, coat with dry rub and smoke at 250. No brine or injections.

mikecorn.1 · June 05, 2011, 10:24:50 AM

Nice Bird.

TestRocket · June 05, 2011, 11:00:25 AM

Good looking bird! Congrats! ;D

whole chicken with pics

squirtthecat