And now....ANDOUILLE!

[watchdog56]

Thanks for the recipe. Looks great. :P

[flynztone]

Kevin, I live in Michigan and you can't get good Andouille here so I have ordered mine from Jacobs when I'm making a pot of Gumbo. That sausage you made looks real good and I too am awaiting delivery of my new OBS and I want to try and make that Andouille recipe as soon as it arrives. Heck, I like Andouille just grilled up on the Weber like Brat. Here in Michigan if you want a good Gumbo you need to make your own as well as I just can't find a restaurant that makes a good roux.

That Andouille looks wonderful!

[azamuner73]

That stuff looks killer.  My mouth is watering.  :o