My 1st go at GB Jerky

Started by Smurfatnz, June 05, 2011, 04:15:26 PM

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Smurfatnz

June 05, 2011, 04:15:26 PM
Hi All

I went down to the supermarket and brought 1kg of prime beef mince for $12.00
To go with the mince I also brought a sweet chilli stir fry sauce mix
Mixed the sauce and 1/2tsp cure #1 and left in the fridge for two days
As I don't have a jerky gun yet (1 is on its way ) I rolled the GB out between sheets of baking paper and cut
in the Bradley for the afternoon and it turned out just mighty fine

The money shot
Crank that smoker up and lets get cooking

ghost9mm

#1
June 05, 2011, 04:37:26 PM
You got some real good color there and it really looks good, what kind of time did you have it the
Bradley...?
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

muebe

#2
June 05, 2011, 04:41:20 PM
Looks good ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Smurfatnz

#3
June 05, 2011, 04:48:28 PM
My Process was

1 hour @ 60degress with no smoke to dry off the meat, flip beef strips around 30mins in to prevent sticking.

2 hours @ 71 degrees with Special Blend Bisquettes

3 to 4 hours @ 71 degrees with no smoke to finish off and then in the fridge to cool down

Must say Jerky and beer go down quite well  :P :P

Crank that smoker up and lets get cooking

NePaSmoKer

#4
June 13, 2011, 01:05:01 PM
I think it looks very good.
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