My 1st go at GB Jerky

[Smurfatnz]

Hi All

I went down to the supermarket and brought 1kg of prime beef mince for $12.00
To go with the mince I also brought a sweet chilli stir fry sauce mix
Mixed the sauce and 1/2tsp cure #1 and left in the fridge for two days
As I don't have a jerky gun yet (1 is on its way ) I rolled the GB out between sheets of baking paper and cut
in the Bradley for the afternoon and it turned out just mighty fine

The money shot

[ghost9mm]

You got some real good color there and it really looks good, what kind of time did you have it the
Bradley...?

[muebe]

Looks good ;D

[Smurfatnz]

My Process was

1 hour @ 60degress with no smoke to dry off the meat, flip beef strips around 30mins in to prevent sticking.

2 hours @ 71 degrees with Special Blend Bisquettes

3 to 4 hours @ 71 degrees with no smoke to finish off and then in the fridge to cool down

Must say Jerky and beer go down quite well  :P :P

[NePaSmoKer]

I think it looks very good.