Hello

brogers · July 10, 2011, 03:15:36 PM

Wanted to introduce myself. I am Brian. I grew up in Louisiana and now live in Dallas, TX. I was at the lake for July 4th weekend and met guy who had two Bradley smokers full of ribs and brisket. He was kind enough to let me sample and I was hooked. Did some research on the forum and ordered the original smoker with Auber dual probe PID. I was looking at the digital unit until I read you guys recommendations. Cooked my first chicken today and loved it. Grew up smoking on homemade smokers somthis was a real treat. In look forward getting more ideas from all you and sharing some of mine when I get out of the beginners class. Still haven't figured out how post pictures with my post. Any instructions would be greatly appreciated.

ghost9mm · July 10, 2011, 04:13:09 PM

Hi Brian...Welcome to the forum... here are some links that will tell you how to post pictures and some other faqs that will help you...to post you will first need a picture hosting place..I think most here use photobucket.com

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768

http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

SouthernSmoked · July 10, 2011, 05:19:00 PM

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

muebe · July 10, 2011, 09:20:14 PM

to the forum!

wyoduke · July 11, 2011, 04:50:46 AM

Quote from: muebe on July 10, 2011, 09:20:14 PM
to the forum!

X2

Caribou · July 11, 2011, 05:12:48 AM

Welcome to the Forum :)
Carolyn

Tenpoint5 · July 11, 2011, 06:32:43 AM

Welcome Aboard!

beefmann · July 11, 2011, 06:38:35 AM

welcome to the forum

brogers · July 11, 2011, 11:07:46 PM

Thank you. I got signed up and posted my a pic of my first whole chicken.
Do you have any advice on smoking a brisket? Time and Temperature. As I mentioned, I'm really new at this. I read some post that referred to the 3 2 1 method but wasn't sure what that meant. Feel like I'm in kindergarden again. Lol But this is alot more fun than kindergarden.

Brian

Caribou · July 12, 2011, 06:07:17 AM

Hi Brian,
I have smoked brisket using this method and it just came out fantastic:
http://www.susanminor.org/forums/showthread.php?525-WTS-Brisket
Carolyn

car54 · July 12, 2011, 02:23:31 PM

Glad to have to part of the family!

Brad

Hello

beefmann