sausage

[Tim C]

Does any one have a good recpie for pepperoni? I would like to make some but cant seem to find a recpie and can I use hog caseings to make them  Tim

[Kamanodental]

Aloha Tim

I have a couple recipes but dont know how to post it...let me have your email and I will scan it and send it to you via email...

Kamano

Onipaa/Ku'oko'a
Steadfast Freedom

[Kamanodental]

Tim try this link:


http://www.eldonsausage.com/InfoPages/RecipesSpec.htm

it has a lot of info and recipes

Kamano

Onipaa/Ku'oko'a
Steadfast Freedom

[whitetailfan]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Tim C</i>
<br />can I use hog caseings to make them
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
I don't see why not, depends on what kind of product you are looking for.  If you want sliceable for a meat tray cheese and cracker deal, or for pizzas then that is probably your best bet.  I have only made pepperoni in slim stick form.  I believe this is sheep casing.


<font color="green">whitetailfan</font id="green">
"Nice Rack"
Lethbridge, AB

[tsquared]

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sausage
      sausage
      sausage
That's not what they mean by links, Tim![:D]
T2

[Tim C]

Thnks guys sorry about the tripel posting but that web site is great all the best Tim

[JVR]

I've made this one before and had good results.
http://home.pacbell.net/lpoli/index_files/PepperonCooked.pdf

[ritzdeliman]

The best pepperoni is usually hung for about 8 weeks and that is if you use the 19 mm sheep casings. If you want to use 29-32 hogs then I would suggest that you hang for half the time then cold smoke for about four-six hours. I have had good luck with this method but then again the climate in Ontario is different, so play around with the times. As far as recipes go, there are lots of different ones the best that I have found is in the home sausage making book by peery and reavis, hope that helps. ritzdeliman

[Tim C]

Thanks guys for all the help on my pepperoni recipies Iam well on my way this is a great site Tim

[thostorey]

Look here. Lots of recipes[^]

http://www.wwf5.com/stuffers.com/content/recipes/sausrecp.pdf


Tom in Qualicum Beach