Asian style bbq pork recipe

[Smokin Soon]

Just be really carefull with the powder mix, as it has the red food coloring in it to make it look authentic. It will stain any plastic or cutting board that has a scratch. I learned the hard way!!! Probably good that you got a multi pak, cause 1 pak is only good for 1.5 lbs of meat.

[ghost9mm]

WOW !!! SS that looks mighty good, it looks good and tender...

[Keymaster]

Just be really carefull with the powder mix, as it has the red food coloring in it to make it look authentic. It will stain any plastic or cutting board that has a scratch. I learned the hard way!!! Probably good that you got a multi pak, cause 1 pak is only good for 1.5 lbs of meat.

Thanks for the warning about the #3 red dye Smokin soon!!!

[azamuner73]

I love this pork...not just to eat but also in Won Ton soup.

I've seen those packets at the Asian grocery stores so me thinks I might give this a go.

Isn't it normally done with pork tenderloins?

So put the Bradley at 225 and apply smoke for 2 hours?  What IT should I be looking for? 145?

[wthr_dude]

You guys keep coming up with to many Ideas that look to awsome I am definetly filing this post in my "to try" file.. Now I need more weekends!!

[Smokin Soon]

So put the Bradley at 225 and apply smoke for 2 hours?  What IT should I be looking for? 145?

145-150 should be fine for a Tenderloin, the one I did from a butt got cooked to about 165-170 trying to get it a little more tender.

[azamuner73]

So put the Bradley at 225 and apply smoke for 2 hours?  What IT should I be looking for? 145?

145-150 should be fine for a Tenderloin, the one I did from a butt got cooked to about 165-170 trying to get it a little more tender.

Thanks!

Yes the butt looks like it turned out great.  Looks like it might be even better to use the butt than a tenderloin if you like a fat on the meat.....and I do.   :)

[Louie_Sausage]

This looks great, tag for later.