Snack stick test run

Started by OU812, July 18, 2011, 08:18:21 AM

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DTAggie

Quote from: OU812 on July 19, 2011, 11:22:58 AM
Quote from: DTAggie on July 19, 2011, 09:53:50 AM
I did some Greg's sticks the otehr day and put in a paper bag in fridge and it seemd like they dried out in a day.

Was the bag sealed?

Except for every five minutes when I was opening it to eat another stick!

OU812

Finally got time to taste the sticks.

After a couple days in the fridge.



The tester.



I think I used garlic salt rather than granulated garlic, a bit to salty.  ::)

Otherwise the flavor was gooood.

ghost9mm

Curt...they really look good, and if there just a bit bit salty, get two 6 packs... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Keymaster

Looks great, Eat two sticks at bedtime, wait for feet to swell, slam 2 beers and call in sick ;D Best day off you could ever ask for :-X Just kidding, everytime I eat microwave popcorn my shoes get tight, doc says cut down on the salt ;)

OU812

They do go good with a beer of 2.  ;D

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SamuelG

Oh Yeah! Those should be gone in no time.  Good batch


SamuelG

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SamuelG

Kevin A

Quote from: OU812 on July 20, 2011, 04:00:26 PM
Finally got time to taste the sticks.
After a couple days in the fridge.

I think I used garlic salt rather than granulated garlic, a bit too salty.  ::)

Otherwise the flavor was gooood.

I can easily see that ('too salty') being the case using the garlic salt as usually the percentage of salt to garlic is about 70% salt to 30% dried garlic.
I've also discovered certain flavor profiles (saltiness, smokiness, bitterness,herbal, etc) become stronger or more concentrated as the sticks continue to dry.

Good looking stix!