Sweet tooth...uh, teeth

[Gordon]

Okay, here is the dessert I promised.

1 can sweetened condensed milk  (remember not to throw away the can, wife loves to scrape it out)
2 8 oz. cream cheese room temp
1 large cool whip
Graham cracker crumbs ( 1 pkg. of a 3/pk box)
1 jar caramel ice cream topping
1 1/2 cup toasted coconut
1/2 cup toasted pecans

Place graham cracker crumbs in bottom of oblong glass dish (9x13).

Mix s.c milk, cream cheese, and cool whip togethter and pour into graham cracker crust.

Drizzel with caramel ice cream topping.

Sprinkle toasted coconut and pecans on top

Freeze.  Don't take out of freezer until just before you serve it.

(then stand back, it will be like seaguls on an open trash can)

Gordo

[BigSmoker]

Sounds good and easy.  I'm in to that right now as work has consumed me lately.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[JJC]

Sounds delish, Gordo [:p]

John
Newton MA