Made some Pepper Stix..

Started by ghost9mm, July 17, 2011, 04:45:00 PM

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ghost9mm

July 17, 2011, 04:45:00 PM
We decided to try some beef pepper Stix and they came out real good...
We had 5lbs of ground beef..and used Backwoods seasoning..
We reground the beef and used 19mm Collagen to make the stix...
We gave them 2 hours of smoke and pulled them at 160 IT...left to bloom..
We Vac packed what was left, the neighbors came over and of course we taste tested them.. :D











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SL2010

#1
July 17, 2011, 05:32:53 PM
nice sticks i use those backwoods packs and i love them

Tenpoint5

#2
July 18, 2011, 01:39:51 PM
Them look great Gary!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

#3
July 18, 2011, 02:29:40 PM
Nice lookin sticks Gary N Pat.

Those Backwoods seasonings are some good stuff.

SouthernSmoked

#4
July 18, 2011, 03:53:49 PM
Very, very nice sticks Gary!
SouthernSmoked
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Keymaster

#5
July 18, 2011, 04:30:39 PM
Nice Job Gary, I love pepper stix, I might have to try that recipe.

NePaSmoKer

#6
July 18, 2011, 05:40:26 PM
Gary them stix look MA-VALUS  ;D

Say where do ya want to meet me at for some sample packs  ;D
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