In-laws 50 wedding Anniversary

Started by brogers, July 17, 2011, 08:05:24 PM

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brogers

July 17, 2011, 08:05:24 PM
The chicken and ribs were a big hit.  They wanted the ribs to fall of the bones when you bit into them but still be moist.  Smoked with hickory for 2.5 hours, wrappped in foil with beer, meet down for 3 hours, back in grill for 1 hour with bbq sause.  Nothing but a pile of bones left, just needed a bigger smoker so I could have cooked more.



muebe

#1
July 17, 2011, 09:04:17 PM
Very nice looking tray of ribs and great color on the chicken ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

#2
July 18, 2011, 12:48:28 PM
All that grub looks GREAT!

That chicken looks very moist, the skin looks delish and the ribs look awesome.

Thats always a good sign when theres only bones left.  ;D

Glad to here every thing went well.  ;)
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