Dizzy Dust Hickory Baby Back Ribs

[zueth]

Got some Baby Back Ribs from Costco, so I seasoned one rack with Dizzy Dust

and vacuum packed the other two and put in the freezer.  I put the rack of ribs in the refrigerator to marinade over night.  The next day I took the ribs out to let them warm up to room temperature and preheated the smoker for 220.

Thought that I might as well apply some Hickory to some salt while I was doing the ribs, so I put some kosher salt on one tray and sea salt on the other.


I applied 3 hours of hickory to the robs and salt, then took out the ribs and wrapped with foil and apple juice. Then back in smoker for 1 hour.  Then took the ribs out of foil and applied Sweet Baby Rays BBQ Sauce.  Then back in the smoker for 1 hour.

Her are the Ribs out of the Smoker and ready to eat.

and the plate of ribs, corn on the cob, and mashed potatoes.

All together I think it was a successful try at ribs for the first time. They were very good and moist.

[muebe]

Ribs look great! Give that salt some time to rest before using. It will start taking on a darker color after a few weeks and get's better with age ;)

So is that Dizzy Dust spicy or a little sweet? And where did you buy it?

[ghost9mm]

zueth...ribs look killer, we like sweet baby rays too...I think we have ribs on the menu for thursday or friday...

[zueth]

It is a little bit sweet, I like it.  Got it at yard and pool.

[SouthernSmoked]

I have a comment ................ WOW!

[mikecorn.1]

Good looking stuff ya got there.

[Meat tooth]

Dizzy Dust rocks... used to get it here locally, but the deli had a falling out with the supplier. It's a good balance of sweet, and salty, it may have a bit of maple in there, if I remember correctly. Sure smells good cookin'!

[DTAggie]

Nice ribs!  Dizzy Pig Ragin River is great on pork as well.