Casings

[cobra6223]

Hi Everyone,
Really would like some feedback on casings as far as can you use any kind of casing for any kind of sausage, For example I have come across some recipes I would like to try but they call for like beef bungs or some type of sewed casing, be it natural or synthetic. I own synthetic, beef rounds, sheep and some I probably for got I have. I know smoking vs not smoked or hot water bath  vs no bath would probably make a difference as to what you can and can't use also. This probably sounds as confused as I am. Again any and allcomments ans help id greatly appreciated, Thanks in advanced everyone.

Tim

[NePaSmoKer]

Any casing can be used for smoked sausages. Natural, collage, synthetic, fibrous, protein lined, hukki, vegetarian, cloth. Fresh you should stick to natural or collagen.

[cobra6223]

Thanks young man !!! I appreciate it.