Rick's Butt

[rcger]

My local Schnucks had whole butts on sale this week so I picked up a few.  Unfortuantely, the freezer was full and this one wouldn't fit.  So, I was forced to slather it in CYM and rub let it rest for a few days and then smoke it.  It was in my DBS for about 15 hours.  That included 4 hours of Hickory, Apple and some left-over Jim Beam pucks.  My tongue almost beat my mouth to death!

[OU812]

Niiiiice!

The bark looks great and I gotta have some beans with my pulled pork.

You should try addin some of that pork to your beans, sets it over the top.

[squirtthecat]

Oh yeah!   I got in on that Schnuck's sale as well..   (6 of them parked in the office cafeteria's freezer, 2 in a friend's freezer, might saunter in tomorrow for a couple more)  ::)

[rcger]

Niiiiice!

The bark looks great and I gotta have some beans with my pulled pork.

You should try addin some of that pork to your beans, sets it over the top.

I usually try to save some to add to beans, but with two boys, both in their 20s, there's usually not much left.

[mikecorn.1]

Lucky butt. Bet the other ones are wishing they were the chosen one.  ;D   Look great.

[rcger]

Oh yeah!   I got in on that Schnuck's sale as well..   (6 of them parked in the office cafeteria's freezer, 2 in a friend's freezer, might saunter in tomorrow for a couple more)  ::)

Squirrel, they also had some fresh tri-tip.  I bought 3 of those.  When I asked the butcher if he had any he told me that Missouri guys weren't supposed to know about tri-tip.  He asked how long I had lived in California.  (I never have).

[SouthernSmoked]

DANG!!! Bark looks awesome.

I'll take mine with beans and coleslaw.

[classicrockgriller]

That Butt was Sweet looking before you put anything on it.

I knew it had to be good.

Nice Pics! Thanks

[ghost9mm]

Now !!! that is some serious bark on that butt, way to go...well done..