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Landjagers

Started by Scottie's Gourmet Meats, August 09, 2011, 03:36:15 AM

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Scottie's Gourmet Meats

Hey guys, I am looking at getting into making landjagers but I have no idea of where to start. Anybody got any ideas or help or recipes? Thanks guys!
Scottie Gourmet Meats!

NePaSmoKer

Quote from: Scottie's Gourmet Meats on August 09, 2011, 03:36:15 AM
Hey guys, I am looking at getting into making landjagers but I have no idea of where to start. Anybody got any ideas or help or recipes? Thanks guys!

If your going to make dry style LJ then you will need cure #2 with some sort of humidity and temp control. These items will help reduce the green weight of the LJ.

You can make a semi dry LJ with cure #1 and a dehydrator.

NePaSmoKer

#2
Cure #1 style LJ








Cure #2 style LJ








Keymaster

Those #2 cure look awesome, Thats my next venture as soon as I build a box to do it in ;)

SamuelG

NepaS,

How long was the dry time?

Thanks.


SamuelG

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SamuelG

NePaSmoKer

Quote from: SamuelG on August 09, 2011, 06:02:42 PM
NepaS,

How long was the dry time?

Thanks.


SamuelG

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I think it was like 2-3 weeks

SamuelG

Quote from: NePaSmoKer on August 09, 2011, 07:27:50 PM
Quote from: SamuelG on August 09, 2011, 06:02:42 PM
NepaS,

How long was the dry time?

Thanks.


SamuelG

Sent from my iPhone using Tapatalk

I think it was like 2-3 weeks

Thanks NepaS.


SamuelG

Sent from my iPhone using Tapatalk
SamuelG