Jerky

Started by manfromplaid, November 22, 2015, 10:04:22 PM

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manfromplaid

Was looking for some nice beef to make jerky. Found a cab inside round cut. Just under 11 kilos (24 lbs). 30% off and it still cost 85 bucks. I bought it anyhow so i can fill the fridge and feed my herd come the holiday season.  Trimed the fat off and sliced in strips. Got 19 lbs of meat. Used a hi mountain kit mixed and sat for 24 hrs. Smoked and dryed. The meat was very moist. Got 8 1/2 pounds of jerky. Only a third of what i started with. Its good just a few lbs shy of what i was hoping to get.


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Smoker John

Nice batch of jerky
Bradley Digital 4 Rack
Bradley BS712

rooster85

Looks great. Which hi mountain kit is that?

manfromplaid