My shot at Pistachios

Started by OU812, September 06, 2011, 06:52:16 PM

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classicrockgriller

To me part of the fun of eating a seasoned pistachio is all

the extra seasoning/flavor that gets stuck in the shell.

The nut itself can't absorb too much of any liquid

so it has to dry on it. Just my thinking.

ghost9mm

Quote from: Keymaster on September 07, 2011, 05:25:19 AM
Looks good to me , I'll pass on any heat ;D

X2   I can no longer handle the heat, done to much damage as a young man...lol
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

NePaSmoKer

Quote from: muebe on September 06, 2011, 07:54:58 PM
Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
You need more heat do ya?

1.5 Million scovil units of it.

1 toothpick drop will heat 10 gallons of chili  :o



And it is only sealed with a cork :o

Yup a real cork.

I dont even handle this bottle without wearing rubber gloves  :o

OU812

Quote from: classicrockgriller on September 07, 2011, 06:17:11 AM
To me part of the fun of eating a seasoned pistachio is all

the extra seasoning/flavor that gets stuck in the shell.

The nut itself can't absorb too much of any liquid

so it has to dry on it. Just my thinking.

By the time I put these nuts on the rack there was no liquid left in the bowl and very little dripping of them as I placed them in the smoker.

I had a big hand full of these babys a wile ago and can still taste the smoke.

KyNola

Quote from: OU812 on September 07, 2011, 09:27:30 AM
Quote from: classicrockgriller on September 07, 2011, 06:17:11 AM
By the time I put these nuts on the rack there was no liquid left in the bowl and very little dripping of them as I placed them in the smoker.
I had a big hand full of these babys a wile ago and can still taste the smoke.
Curt, like a lot of things coming out of a Bradley and other smokers, in my opinion I have found that the pistachios smoke flavor gets more pronounced the next day.  Mmmmm good.

OU812

Quote from: KyNola on September 07, 2011, 09:31:55 AM
Quote from: OU812 on September 07, 2011, 09:27:30 AM
Quote from: classicrockgriller on September 07, 2011, 06:17:11 AM
By the time I put these nuts on the rack there was no liquid left in the bowl and very little dripping of them as I placed them in the smoker.
I had a big hand full of these babys a wile ago and can still taste the smoke.
Curt, like a lot of things coming out of a Bradley and other smokers, in my opinion I have found that the pistachios smoke flavor gets more pronounced the next day.  Mmmmm good.

I totally agree, the smoke is more robust a day or two later.

Oh Ya! I left out the pickled peno juice to see what just the green stuff would do.  ;D