beef kabobs, the beefmann way

[beefmann]

bit the bullet and  decided to do beef kabob's for memorial day weekend and here is the start.

12 lbs of sirloin roast


cubes into 1 inch cubes


2 large red onions


5 red bell peppers


the teriyaki juice


all mixed together  and into the fridge till Sunday when the smoking  starts

[squirtthecat]

Basketball Kabobs!

[ghost9mm]

Looks good so far...will be watchin for the money shot...have a great week end...

[beefmann]

here is the finished product, out of 12 lbs only 3 lbs  was left :(

[ghost9mm]

Oh my !!! that money shot really looks super good partner...great lookin plate...

[SiFumar]

I can see why only 3lbs left....looks so tasty, I'd probably just eat the meat!

[SouthernSmoked]

Mmmmm... a good looking plate of vittles!

[OU812]

That there plate of grub looks GREAT!

Me likes peas.

How did you cook them hunks of beef?

[classicrockgriller]

beefman knows his beef.

Looks mighty tasty.

[beefmann]

That there plate of grub looks GREAT!

Me likes peas.

How did you cook them hunks of beef?

soaked in teriyaki for 3 days then into the smoker with a mixture of hickory, mesquite and maple for 3 hours and cooked at a box temp of 215 till done took 8 1/2 hours though i was  in no  rush

[SoCalBuilder]

Another for the list! I was looking forward to what 12 lbs of meat looked like on a bunch of skewers :(  I take it 'Kabob' does not literally translate to 'shoved on a pointy stick' :D

[muebe]

Nice! That plate looks tasty :)

[beefmann]

Another for the list! I was looking forward to what 12 lbs of meat looked like on a bunch of skewers :(  I take it 'Kabob' does not literally translate to 'shoved on a pointy stick' :D

i admit i got lazy... besides, what does the skewers actually due besides hold everything together. i did place onions and bel betters and the meat toghter and cooked  just like on the skewers and smoked.. heheheh