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Beef short ribs

Started by madtown, September 05, 2011, 03:16:51 PM

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madtown

My 1/4 beef came with a bunch of short ribs.  Never cooked any.  Any recipes to share would be great.

Thanks!

GusRobin

I use  the 3-2-1 method modified to 2-1.5 - 1+ The 1+ being I check for tenderness at 1 hr and cook til tender to the point desired. Always comes out good.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

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classicrockgriller

#2
Quote from: GusRobin on September 05, 2011, 03:21:28 PM
I use  the 3-2-1 method modified to 2-1.5 - 1+ The 1+ being I check for tenderness at 1 hr and cook til tender to the point desired. Always comes out good.

That is your Beef Rib Man.

When Gus talks Beef Ribs .............. people listen. ;D

ghost9mm

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