My chuck turned out pretty good

mnmike · September 02, 2011, 10:09:22 PM

2-2.90 chuck roasts gave them a nice rub of worsy sauce then cym and steak rub then overnight in fridge

After 3 hours of hickory and messy wood smoked at 195

I then mixed up some au jus and put a layer of onions and sprikled some garlic power in the crock pot

After 4 hours in crock pot

All sliced up not much for bark on this but very tasty and juicy

Lets eat

SouthernSmoked · September 03, 2011, 05:10:43 AM

Mmmmm... a good looking plate of vittles!

ghost9mm · September 03, 2011, 06:30:55 AM

Now that really looks good to me...well done...

muebe · September 03, 2011, 07:04:29 AM

I would eat that! Plate looks great :)

ccfdmike · September 03, 2011, 04:56:09 PM

Delicious!

mikecorn.1 · September 03, 2011, 05:03:16 PM

Nice looking chuck.

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- Mike.
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SiFumar · September 03, 2011, 06:24:35 PM

Looks good! How much of the smoke taste stayed after the liquid in the crock pot?

mnmike · September 04, 2011, 10:12:16 AM

It still had a real good smokey flavor the crock pot dident take the smoke out of the meat at all i thought