AC Leggs SS #114

[NePaSmoKer]

Here is a really good mix for some SS. Nothing to add but water, cure and mix it in. ECA is yer choice.

Non iodized salt to the bowl.



Then the SS casings in cool water. Soak em for 45 mins



AC Leggs SS #114 mix. 1 1/4 cup cold H2o and 1 1/4 tsp cure #1 and 7-8 Tbs of 114....This is a 6 lb batch.



I have found that if you let the mix stand and come together for 30 mins or so you get a better flavor.



BBL

[NePaSmoKer]

Mixed and stuffed.






Best to just do em and get a long night over with.

[classicrockgriller]

More neighbor fixin's?

Need to get back into making Sausage.

Been so hot, I am just lazy.

[NePaSmoKer]

More neighbor fixin's?

Need to get back into making Sausage.

Been so hot, I am just lazy.

Yeah for them.

You going to have AC in your sausage room.

[classicrockgriller]

More neighbor fixin's?

Need to get back into making Sausage.

Been so hot, I am just lazy.

Yeah for them.

You going to have AC in your sausage room.

12,500 BTU unit with a cool bot. Temps will be toastie at 34* to 36*.

[ghost9mm]

Really nice lookin Rick...haven't been doing much grillein or smokein or stuffin for the last few weeks with Pats treatments and my cataract surgerys, Pat's last treatment is tomorrow and my last eye surgery in Tuesday and then I hope to hell we are done seeing doctors for awhile...lol

[ShortEnd]

SS looks good, Rick. I need to do some more soon. Can't seem to keep it around every long. Lot's of requests for it. That Legg#114 is really good. Thanks for the tip about letting it set for 30 min. Learn something new from you all the time.

ShortEnd

[NePaSmoKer]

Was a long night. Got the SS un hooked, cooled and fridge at 2 am.

Notice the longer SS has a bend? Thats an air pocket caused by me pulling the casing to fast from the tube while stuffing.

[SouthernSmoked]

Looking good Rick!!

I did notice that the SS was singing in the shower.

Niiiice!!!

Sent from my HTC Glacier using Tapatalk

[NePaSmoKer]

Normally i let the SS fridge rest for a few days but i'm running out of time fer packing  :o

Here are some shots.













These 3 are from the larger chub.

[Sailor]

Was a long night. Got the SS un hooked, cooled and fridge at 2 am.

Notice the longer SS has a bend? Thats an air pocket caused by me pulling the casing to fast from the tube while stuffing.

I had always wondered what caused a sausage to have a bend.  Now I know  ;D