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Started by chironomidaddict, September 15, 2011, 01:44:56 PM

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chironomidaddict

September 15, 2011, 01:44:56 PM
Just joined the forum today.Purchased my OBS yesterday at Canadian Tire for a great deal. Already have my first set of ribs cooking. Looking forward to learning new tecqniques and recipes from the forum.

beefmann

#1
September 15, 2011, 02:06:09 PM
welcome to the forum and enjoy, remember to clean all the racks, v tray and bowl before use along  with seasoning it, ask questions and there will be a lot of input to direct you towards becomming a good  smoker. also remember to have the top vent wide open

northof60girl

#2
September 15, 2011, 02:30:35 PM
Welcome...you will find massive amounts of great information on this forum!  Everyone is great.  Congrats on the new purchase.
Laurie

ArnieM

#3
September 15, 2011, 02:39:42 PM
Hi chironomidaddict and welcome to the forum.  Good luck with the ribs!
-- Arnie

Where there's smoke, there's food.

mikecorn.1

#4
September 15, 2011, 02:42:09 PM
Welcome to the forum


---
- Sent from my iPhone using Tapatalk
Mike

SouthernSmoked

#5
September 15, 2011, 03:23:00 PM
Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

ghost9mm

#6
September 15, 2011, 04:22:50 PM
Hello and welcome to the forum, we have some very knowledgeable folks here that are more then willing to help you anyway they can...enjoy your smoker...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

hal4uk

#7
September 15, 2011, 04:34:36 PM
Welcome aboard!  You're gonna need a shorter nickname whatchamachironomidaddictcallit, ok?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Dooker

#8
September 15, 2011, 05:06:45 PM
Hi, Im new too. One thing that sold me on the Bradley was this Forum and their website.


Welcome.

Dooker.

chironomidaddict

#9
September 16, 2011, 07:10:47 AM
Thanks everyone, the ribs turned out to be fantastic, thinkin of chicken wings for tonight.

Tenpoint5

#10
September 16, 2011, 07:12:44 AM
remember the V in the V-tray goes down!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Quarlow

#11
September 16, 2011, 08:51:56 AM
Welcome to the forum. I see you are north of 60 also. Where abouts are you from?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

chironomidaddict

#12
September 17, 2011, 01:41:10 PM
I am living in Medicine Hat, Alta right now, working on getting back to B.C.

Quarlow

#13
September 17, 2011, 09:59:21 PM
Cool Glad to have another canuck on the forum.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

grnhs

#14
September 18, 2011, 08:35:33 AM
Welcome,
Just a little south of you in Havre.
Dave
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