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freezing cheese in a pork roll?

Started by grnhs, September 24, 2011, 04:31:15 PM

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grnhs

Anybody have any experience freezing a pork roll with cheese as one of the fillers?
I know cheese in general doesn't do well in the freeser, but wondered if cooking changed things.
Thanks in advance
Dave

viper125

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

ghost9mm

Wife freezes mac and cheese all the time, and she uses 4 or 5 different kinds of cheese when she make it...no problems...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

Cooked is fine frozen.  Fresh cheese does crumble after being frozen, but even then, if you're going to put in/on a casserole or other item to be cooked...still works fine.  Just not good eating witout cooking.

DTJ

We always have shredded cheese in the freezer and use it with no problems. So much cheaper to buy the 5 pound bags at Sams then the small ones at the grocery store.

Daryl