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What to smoke this week?

Started by cajunboudreaux, September 27, 2011, 09:30:29 AM

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cajunboudreaux

September 27, 2011, 09:30:29 AM
Have alittle down time this week and want to smoke something different than the normal ribs,butt,brisket,sausage,shic-ken...
Yall want to throw some ideas my way???? Thankyou in advance...
Laissez les bon temps rouler

squirtthecat

#1
September 27, 2011, 09:43:47 AM

TURKEY!

Ka Honu

#2
September 27, 2011, 09:45:19 AM
Cheese, nuts, salt, pepper, mushrooms, etc., etc., etc.

OU812

#3
September 27, 2011, 01:30:55 PM
FISH,,,,,,,,,,,,,,of your choice.

muebe

#4
September 27, 2011, 01:31:28 PM
Smoke a meatloaf ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

#5
September 27, 2011, 01:34:01 PM
A  big ol FATTIE.

cajunboudreaux

#6
September 27, 2011, 04:39:32 PM
O'Damn Meatloaf.. Thats sounds like a plan....
Laissez les bon temps rouler

ghost9mm

#7
September 27, 2011, 05:05:39 PM
Anything you want partner, it's your smoker...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Tenpoint5

#8
September 27, 2011, 05:21:15 PM
If you can eat it you can smoke it!! Surprise us!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#9
September 27, 2011, 05:59:38 PM
OHHH FFFFFFFUDGE

A Cajun having a hard time to find sumpn to smoke?

Ya been in the AZ sun to long and git back to yer location of origin.

cajunboudreaux

#10
September 27, 2011, 11:49:22 PM
Oh Nepa... not having a hard time just thinking outloud again... Learn something new everyday with you all..
I always have something up my sleeve...  ;)
Laissez les bon temps rouler

KyNola

#11
September 28, 2011, 07:42:06 AM
A HUGE ditto on the smoked meatloaf.  Put some of your favorite Rub and BBQ sauce in the ground meat along with the other standard veggies, etc.  About 45 minutes before you are going to call your meatloaf done, paint the top of it with a light glaze of the same BBQ sauce.  Repeat in about 20 minutes and let it go another final 20-25 minutes or so.

Awesome.
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