Cure # 1

[NePaSmoKer]

60girl

Use 1 LEVEL Tsp per every 5 lbs of meat, strips or GB. Dont skip the cure just to taste the Teriyaki. If the Teriyaki is what you want to taste just add more but omit some of the other liquid if so called for in a GB recipe, doing strip jerky you will be fine on how ever much liquid is called for.

As for HM

Round file it cuz its junk. My opinion

nuff said

[northof60girl]

HM?
Thanks for the info :)

[northof60girl]

High Mountain...nevermind, answered my own dumb question.  Thanks for the other info though!