Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

[devo]

Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes Publisher: Storey Publishing | 176 pages | January 9, 1987 | ISBN 0882664778 | PDF | 12 MB

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond.

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http://depositfiles.com/files/kr4hzh38c

[Habanero Smoker]

I've been looking at that book for a while. The link you provided, my firewall is stating that is not a trusted site, so I clicked out of it.

You can preview a few pages on this site:
http://bookmagic.com/books/making-healthy-sausages

It is by the same authors that wrote "The Art of Making Fermented Sausages" Stanley & Adam Marianski

[devo]

Hey Habs
The site provided is the same as rapidshare or any other file sharing site. many virus checkers or firewalls will say that because they can't confirm that the files hosted there are virus free but I have downloaded this and ran through Trend Micro Titanium Security Suite 2011 and it is virus free.

[Habanero Smoker]

Thanks. I may go ahead and down load it.