Did a Few Weaves today Stuffed Buffalo and Boudin

cajunboudreaux · October 08, 2011, 07:58:32 PM

Did two separate weaves today. One I did with some fresh buffalo and the other was Stuffed Boudin.. I really enjoy how the bacon wrapped Boudin came out. The Buffalo I over did it alittle.. Alot of food for just me but wanted to try a few things i have seen from you all.

Boudin before flat and rolled

Buffalo before flat and rolled

Stuffed bacon wrapped Boudin

mikecorn.1 · October 08, 2011, 08:07:30 PM

Yep, I'll have a piece. Thanks :D

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hal4uk · October 08, 2011, 08:09:48 PM

Yup! I'd hammer it!

northof60girl · October 08, 2011, 08:15:09 PM

Pass the fork and bib! Looks great!

SiFumar · October 08, 2011, 10:13:01 PM

Looks great!

Caneyscud · October 09, 2011, 06:15:41 AM

A boudin fatty - Well I never!!!! It looks mighty good. That will probably make the menu at the memorial bbq!

ghost9mm · October 09, 2011, 07:03:09 AM

My My My !!! just mouth watering....

muebe · October 09, 2011, 07:53:14 AM

Dang that bacon got crispy :o

Looks great ;D

cajunboudreaux · October 09, 2011, 10:08:56 AM

Caney, just an idea but this is how i like my boudin. plain and simple.

I love Crispy bacon.. yum

Thanks yall for the kind words..
The buffallo turned out better than i originally thought. guess she need to rest.

mlp311 · October 09, 2011, 11:52:21 AM

That has been added to my to do list on my next smoke.

SouthernSmoked · October 09, 2011, 06:21:26 PM

WOW! I'm hungry now.

classicrockgriller · October 09, 2011, 06:48:40 PM

A++++++++++

Just about as good as it gets.

You would think that someone over in Louisiana would start

making Boudain Baby food for the lil' cajuns.

Caneyscud · October 10, 2011, 06:25:37 AM

CB, you have a good recipe for boudin? I've never made it - only bought it. It's about time I made some.

Rainmaker · October 10, 2011, 09:04:04 AM

Very nice

cajunboudreaux · October 10, 2011, 09:55:16 AM

Thankyou. You guys rock. I have been grilling and smoking for a very long time and have learned alot in just a few months from this forum.. I appreciate all the advice and great information.

Bobby