Thanksgiving Test-run! The Great White North TurkeyDay.

[classicrockgriller]

Dang I turn my back and you Turbo cooked that Turkey.

I thought you were putting it in. ;D

It sure looks Sweet! I may have to end up doing a small Turkey for myself.

[northof60girl]

Gobble, Gobble!  My 20 lber is going in the oven in the morning.  Can't risk screwing it up in the smoker and 7 people showing up and finding the door locked and lights off lol.  I do plan on trying a little on before Christmas to see how it turns out! 
That one you did up looks great!

[squirtthecat]

Good looking bird!

[SouthernSmoked]

Leftover's.......
Using my Chef's Choice 610 I will slice up for sammies.


Breast Only!!



One breast down and another to go...



My daughter is home today and she wanted me to make her a couple Turkey Sliders.



Grab a Plate...Let's Eat!!

Enjoy!

[Keymaster]

Your turkey looks Fabulous!! I was at lowes today and just checkin to see if they had any BBQ stuff on clearance and saw this Butterball turkey kit. Comes with an injectable buttery creole sauce and some rub and a little injector for 6 Bucks ;D

[SouthernSmoked]

Dang, I'm headed to Lowes tomorrow.

Thanks Key

[VI_Smoker]

Sure looks good - I plan on doing a bird this weekend and might just follow your lead.  Thanks for the brine recipe.

[Chili Head]

My last turkey I did was brined and everyone from now on will be brined as well. It just makes it so much better!
SouthernSmoked yours looks like a home run! I bet it smelled fantastic! And tasted great too!  ;)

[OldHickory]

Great job, a good looking bird.  I brine first with the bird or with a fresh breast that hasn't been pre-brined.