Well it's about time...1st attempt at Canadian Bacon...

[KyNola]

I like to pull mine out at about 140 as well as it will continue to rise a few degrees.

Mark that looks good man!

[Tenpoint5]

Getting ready to make some breakfast!



Hmmmmm! I'm thinking.........

I don't know what your thinking but I am thinking Eggs Benedict!!

[SouthernSmoked]

Eggs Benedict it is!! Nice choice Chris!!



Let's Eat!!

Enjoy!!!

[KyNola]

Without a doubt, my favorite breakfast choice and next weekend I will just happen to be in my favorite city where they serve a lot of Eggs Benedict. :)

Looking good Mark!

[Keymaster]

Oh that looks good, I wish I'd of taken some CB out of the deep freeze last night. Nice Job!!!!

[Sailor]

Thud!  Mad that plate makes me hungry.  Perfect job.

[viper125]

Sure does look great! Well got a whole loin I was saving for stuffed loin, But is now going to be bacon. The last hillbilly bacon I made the wife had never tried. After eating it she don't like the greasy store bought stuff no more. Well made it from butt. But don't see there will be much different in loin. She always cooks her bacon till It's ruined to me. Hard and black. Now I think it was just avoiding the grease. Well she liked it so well it's all gone and there is just two of us. LOL Keep up the good work. And thank you for sharing.