Hello there From Auckland, New Zealand,

Started by Sharne, October 23, 2011, 01:15:30 AM

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Sharne

October 23, 2011, 01:15:30 AM
Hello All,
                just wanting to introduce myself, my name is Sharne and I am from Auckland, New Zealand, I have a bradley digital 6 shelf smoker aswell as a cold smoker prototype which I bought from Bradley Nz.
I am hoping some fellow members have some advice or tips on smoking steaks before grilling them? I have spent the last 15yrs smoking seafood and fish but smoking red meats is all new to me.

La Quinta

#1
October 23, 2011, 01:18:49 AM
Firstly Sharne...it's so kool to have people on here from places like New Zealand...so much fun to hear what you may smoke so a big Welcome... ;D

3rensho

#2
October 23, 2011, 01:21:15 AM Last Edit: October 23, 2011, 09:11:02 AM by 3rensho
Hello Sharne and welcome to the forum.  I'm rooting for the All Blacks today!!!  Lot's of people cold smoke steaks before grilling them. 

Ed:  That was a nail biter!!  Well done
Somedays you're the pigeon, Somedays you're the statue.

Wildcat

#3
October 23, 2011, 05:56:42 AM
Welcome to the forum.

If you are wanting to smoke with the Bradley then I would recommend you cold smoke with your favorite wood (the harsh woods are great on steaks (Oak, Hickory, etc.)) for about an hour or until the temp gets to warm. Start them off as cold as possible but below freezing. After smoking either vac seal or wrap in Cling Wrap and place in fridge overnight. This method will allow the smoke to penetrate.

I personally prefer to grill steaks over wood chunks and charcoal. Much more flavor in my opinion.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

muebe

#4
October 23, 2011, 08:10:20 AM
to the forum!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

#5
October 23, 2011, 02:34:33 PM
Welcome
Aboard.


Sent from my iPhone using Tapatalk
Mike

sparky1

#6
October 23, 2011, 02:44:12 PM
welcome shane.  this is a great forum w/ lots of bbq ppl who care alot about bbq.  lots of info here.  new zealand.  how cool.  well, welcome form northern cali.   8)
26.75 OTG
18.5 WSM

La Quinta

#7
October 23, 2011, 03:07:54 PM
Andre...my Mom called me this morning, from Florida, to ask if Bob and I were watching the rugby...I said Oh God Mom I already know who won.... ;D She didn't want to know...she thought your players were hunks!!!

Tracy!!

ghost9mm

#8
October 23, 2011, 03:33:24 PM
Hello and welcome to a really great forum...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

tsquared

#9
October 25, 2011, 09:10:43 PM
Welcome and congrats on the All Blacks World Cup victory--well done.
T2

RIP-ROD

#10
October 26, 2011, 05:37:41 AM
Hello and welcome from Kentucky
Excellent forum and very helpful people
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