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More Garbanzos

Started by SamuelG, October 19, 2011, 02:23:17 PM

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OU812

#15
October 20, 2011, 03:23:00 PM
Mmmm mm mmmm.

ghost9mm

#16
October 20, 2011, 03:31:09 PM
Sam....it looks fine to me...we will help kill 10 hogs in Feburary, a yearly large family thing...hams and sausage mostly, we skin them all now, we don't scrape them anymore...we still make up some (scrapple) pawn hoss and puddin..and we still use all the natural hog casings...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
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