So it's my turn, Got a box

Started by mikecorn.1, October 19, 2011, 04:28:44 PM

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mikecorn.1

Hopefully I won't be disappointed.
I am a CT virgin :D. What's the best way to use it.


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Pics will probably be small. :(


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Mike

lumpy

Quote from: mikecorn.1 on October 19, 2011, 04:28:44 PM
Hopefully I won't be disappointed.
I am a CT virgin :D. What's the best way to use it.


Uploaded from iPhone so
Pics will probably be small. :(

Big bottles though!
Enjoy your CT

SamuelG

Let me know!!!

I'm a CT vergin too.

;)


SamuelG

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SamuelG

Keymaster

Thats a score of a package, I only got to test it out with a bottle Nepas sent me but need to order more. I could eat that stuff on a salad and it would be good, If I ate salads ;D

mikecorn.1

So I take it
That u can use this as a BBQ sauce or you can cover a piece of pig,
Yard bird or cow, rocks, scrap iron, or anything else you like and smoke it. So it will not burn?


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Mike

Tenpoint5

Quote from: mikecorn.1 on October 19, 2011, 05:36:15 PM
So I take it
That u can use this as a BBQ sauce or you can cover a piece of pig,
Yard bird or cow, rocks, scrap iron, or anything else you like and smoke it. So it will not burn?


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You can NOT use it like a normal BBQ sauce. It does have flour in it so you must put it on before you cook not after.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

And dont put it in a pan and boil it....YIKES

You have a giant CT mess.

squirtthecat


Yep, it is a cooking sauce.   Slather it on ribs/chicken/turkey/pork butt *before* you smoke it.

mikecorn.1

That's why this place is the best. Ask and you shall receive.


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Mike

Smokin Soon

At first I just used it on a butt instead of cym. Then marinade pork chops. Then marinade chops with my fav rub mixed in. Then on wings with rub, soy and 7-up for a marinade. Then with pork roast, mixed a paste with ct, rub, maple syrup. Then with meatloaf. Then with any kind of sausage. Then as as a mop mixed with spiced wine vinegar. Then I put in beer & onions with some gunpowder to plump up my brats before grilling. Probably more that I forgot....... ;D

OU812

I have done all the above (except heating in a pan and making glue) along with mixing with some butter and injecting into poultry.

SouthernSmoked

SouthernSmoked
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mikecorn.1

Quote from: OU812 on October 20, 2011, 08:19:26 AM
I have done all the above (except heating in a pan and making glue) along with mixing with some butter and injecting into poultry.
Imma try that fo shizzle :D


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Mike