Hi-Mountain Jerky

devo · October 20, 2011, 08:34:39 AM

5lbs. round roast
Sliced 1/8" thin on the Hobart
Sprinkled with Cracked Pepper N Garlic Blend
3 hours of Crown Royal smoke
5.6 hours later
Done
;)

zueth · October 20, 2011, 08:47:17 AM

Looks good, looks really good.

mikecorn.1 · October 20, 2011, 11:48:22 AM

Quote from: zueth on October 20, 2011, 08:47:17 AM
Looks good, looks really good.

Couldn't agree more. Other than I think it looks really, really good. :D

Sent from my iPhone using Tapatalk

SamuelG · October 20, 2011, 05:34:31 PM

Quote from: mikecorn.1 on October 20, 2011, 11:48:22 AM
Quote from: zueth on October 20, 2011, 08:47:17 AM
Looks good, looks really good.
Couldn't agree more. Other than I think it looks really, really good. :D

Sent from my iPhone using Tapatalk

X2

SamuelG

Sent from my iPhone using Tapatalk

ghost9mm · October 20, 2011, 06:01:40 PM

Now that's the kind I like to carry out in the woods while deer hunting...really looks good devo...

Keymaster · October 20, 2011, 06:03:04 PM

Very nice job devo!!!!

Sailor · October 20, 2011, 07:49:43 PM

I'll take 1/2 of a tray of that. I don't want to be too greedy ;D It looks killer to me.

SiFumar · October 20, 2011, 09:43:27 PM

Now that looks really excellent!

muebe · October 20, 2011, 09:45:11 PM

Nice job! Great looking jerky Devo ;D

Chili Head · October 20, 2011, 10:11:51 PM

Nice work devo!
Looks tasty ;)

josbocc · October 22, 2011, 07:20:20 AM

Devo,

Looks great! I use Hi-Mtn spices almost exclusively, despite the fact that some folks don't think too highly of them. I sell over 100lbs of finished GB jerky a year, and have had very few complaints.

Question for you though, I notice that Hi-Mtn has a Jalapeno blend out now. Have you (or anyone else) tried it? If so, what do you think? My customer's favorite is Inferno blend, but I am now intrigued by this Jalapeno thing. Maybe I should shut the hell up and just try some ;D.

Jeff

devo · October 22, 2011, 08:13:40 AM

I have never tried it myself but sounds interesting.

I have a question for you about the GB jerky, do you cut back on the amount of cure? I made it once with their recommended amount and found it way to salty. Not even the dog would eat it so I have not made GB jerky since using the Hi-mountain stuff. Let me know how you do it.

Chili Head · October 22, 2011, 08:28:43 AM

I haven't tried the jalapeño yet. I always add Cayanne to the inferno blend to kick it up some.

Sent from my iPhone using Tapatalk

josbocc · October 22, 2011, 08:30:54 AM

Devo,

I always do 15 lbs. at a time. When doing this much GB the recommended amount of cure is 2/3 cup. I've used that for the past 4 years, and never had an issue. I also usually add a few tablespoons of Lowery's Seasoning Salt on top of the Hi-Mtn and cure, and haven't had any complaints. We have two Golden Retrievers and I guarantee that you couldn't make anything that they wouldn't devour.

I use Hi-Mtns own cure. If you are using someone else's, check to make sure that you've got the right ratio. Good Luck!

Jeff

Hi-Mountain Jerky

devo

Keymaster

devo