makin bacon 10.5 way

Started by beefmann, October 26, 2011, 03:14:53 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

beefmann

October 26, 2011, 03:14:53 PM
well im going to make bacon and here is it after the brining and rinsed ...



now  letting it air dry over night in the fridge then in the  morning  start  smoking

Sailor

#1
October 26, 2011, 03:30:10 PM
Yeah baby!  You going to have some nice eaten there.  Keep it quite our your friends and family will empty your freezer when they find out  ;D


Enough ain't enough and too much is just about right.

Tenpoint5

#2
October 26, 2011, 03:46:34 PM
Just start looking for more Pork Bellies now Beefman!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

beefmann

#3
October 26, 2011, 03:57:58 PM
already has a connection if these turn out well, am planning to  smoke with two hours of maple and apple
Print
Go Up Pages1
User actions