Smokin' in Kalispell!

Tater · October 22, 2011, 09:35:02 AM

Hello all,

I want to thank everyone here for creating and maintaining such a friendly, knowledgeable forum. I've been lurking here for a month now picking up all the info I could before buying my new smoker. I'm not new to smoking but I am new to the OBS and I love it. I have a Weber Smokey Mountain and I've had to rebuild my 30 year old Little Chief top loader twice now. So far I've done a turkey breast, jerky, ribs and some cold smoked deviled eggs in the OBS and I am impressed with how easy it is to maintain temp.

While I was lurking, I could swear I saw a list of the abbreviations used here but I can't find it now. Maybe I was dreaming?

Thanks,
Tater

muebe · October 22, 2011, 10:13:05 AM

to the forum!

classicrockgriller · October 22, 2011, 10:24:25 AM

There is a lot of GOOD info here at FAQ's ;
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

But I think the answer to you question is here:
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766

Welcome to the Forum.

Tater · October 22, 2011, 10:54:48 AM

Thank you, that is exactly what I was looking for.
Tater

ArnieM · October 22, 2011, 11:34:23 AM

Hi Tater and welcome to the forum! If you have any questions, please feel free to ask. And, we do like pics.

grnhs · October 22, 2011, 04:50:52 PM

Welcome and enjoy.

SiFumar · October 22, 2011, 04:55:24 PM

Welcome! You're gunna love it!

ghost9mm · October 22, 2011, 05:24:16 PM

Hello tater and welcome to a really great forum, lot's of good times here...

mikecorn.1 · October 23, 2011, 02:30:19 PM

Welcome
To the
Forum.

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