multiple butts

[boxertrio]

This was my first attempt at alot of meat on the Bradley, have done many times this on the ole pit.

Starting



24 in the frig


Sausage out of cold smoke 6hrs


This one is rubbed with my "super duper double top secret competition rub"


Put butts in at 2pm Wed and took'em out 6am Thurs morn and took them to a couple of the fire stations.  I think I may have sold a couple of Bradleys!  Gave out Chez Bubba web address to 3 guys!  It took 8hrs for the BS to come up to 210, but meat came out perfect, pulled very easily.


Glenn

White smoke good...Black smoke bad!!

[JJC]

u da man, Glenn [:p]!

. . . time for a midnite snack . . .

John
Newton MA

[Bassman]

So Glenn,
Is your rub really top secret or would you be willing to share the recipe?[:p]

<i><font color="blue"><b>Jack</i></font id="blue"></b>

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Bassman</i>
<br />So Glenn,
Is your rub really top secret or would you be willing to share the recipe?[:p]

<i><font color="blue"><b>Jack</i></font id="blue"></b>
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

I'd think even if he isn't, the clues lie in the first photo. Not sure what that damn cat has to do with it though![;)][:D]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[boxertrio]

I'll be more than happy to post da rub when its worked out.  Still to heavy of a red pepper taste and not enough pap and cinnamon coming thru.  Will try to grind the chilies and reds a little finer and give the "sweet mix" a little kick up.  Man is the testing process fun!

Glenn

White smoke good...Black smoke bad!!