Trying some Pastrami today

Flyboyandre · October 24, 2011, 11:48:13 AM

Smells good already.......

Keymaster · October 24, 2011, 12:21:25 PM

Lookin good so far!

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GusRobin · October 24, 2011, 03:01:49 PM

looking at this got me to go and take the corned beef out of the freezer to make pastrami this weekend.

SiFumar · October 24, 2011, 05:06:02 PM

Looks good already!

Flyboyandre · October 25, 2011, 09:02:41 AM

Yum

Keymaster · October 25, 2011, 09:16:18 AM

Nice job, looks perfect. Little sauerkraut and dark rye will make a killer rueban sammy.

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Caneyscud · October 25, 2011, 09:28:33 AM

Or a melt some swiss on top and put on dark rye and some dijon mustard! Man am I hungry now!

Great job flyboy! How do you like it?

Flyboyandre · October 25, 2011, 09:31:40 AM

Quote from: Caneyscud on October 25, 2011, 09:28:33 AM
Or a melt some swiss on top and put on dark rye and some dijon mustard! Man am I hungry now!

Great job flyboy! How do you like it?

It is fantastic and so simple to make! Already brought a couple of these vacuumpacks in to my hard working crew with some Rye bread and mustard. Lasted about 20min.

GusRobin · October 25, 2011, 01:44:32 PM

Quote from: Flyboyandre on October 25, 2011, 09:31:40 AM

It is fantastic and so simple to make!

you'll never want store bought again

Flyboyandre · October 25, 2011, 02:09:27 PM

Quote from: GusRobin on October 25, 2011, 01:44:32 PM
Quote from: Flyboyandre on October 25, 2011, 09:31:40 AM

It is fantastic and so simple to make!
you'll never want store bought again

Now I'm hooked and you're right, only store bought stuff is the meat :)

josbocc · October 25, 2011, 03:46:41 PM

Andre,

Looks great! Had the same experience at my workplace. Only problem is now they keep asking when the next batch will be ready.

Nice Job,
Jeff

Flyboyandre · October 25, 2011, 05:29:32 PM

Wholly smokes, this was good stuff!

jiggerjams · October 25, 2011, 09:43:37 PM

Yum!!

Keymaster · October 26, 2011, 05:08:06 PM

That looks like a killer Sammy, I need one of them Sandwich squishers too ;D What pastrami seasoning did you use?

Flyboyandre · October 26, 2011, 06:14:03 PM

Quote from: Keymaster on October 26, 2011, 05:08:06 PM
That looks like a killer Sammy, I need one of them Sandwich squishers too ;D What pastrami seasoning did you use?

Well, i had looked forward to opening the last vacuum pack for a monster sandwich this morning but it didnt turn out as planned. Something to the extent of W*! came out of my mouth as i opened the fridge this morning. IT WAS GONE!!!!!!!!
Come to find out my wife had taken it to share with her teacher friends at school. What a rotten thing to do!!!!!!!

I made a very simple blend of 1/3 cup of black ground pepper and 1/4 cup of Ground Coriander for this one. Probably have enough left for 2 more slabs but it's sealed and ready for the next smoke.

Smoking is fun and this form of it does wonder to my lungs when I breathe in ;D