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Fish and Meat in same smoker

Started by dynamite, October 26, 2011, 11:38:49 AM

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dynamite

I have been told you should not use the same smoker for fish and meat, as the fish will taint the meat. Any truth to this?

Jim O

I've done salmon and turkey,on different racks(turkey on top one) at the same time and I'm still alive and kickin' !

But maybe I'm just lucky.

I'll watch for other replys for the expert advice,

Jim O
- smoking
-boating
- motorcycling
- how do I find time to sleep !