Howdy from Alaska!

Started by Akmoose, October 08, 2011, 09:59:24 PM

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kickedback

Welcome, Keep us posted on the salmon. I've got my 1st  batch sitting in the brine right now and plan on letting them sit in the fridge w/o a fan. Curious how yours come out.

Akmoose

Quote from: KyNola on October 18, 2011, 07:20:37 AM
Welcome to the forum.  There is at least one other forum memeber who is from Wasilla.  His screen name is Iceman.  You should look him up.  Heck, you might already know him.

Thanks, KyNola and glad to be here! I'll keep an eye out for "Iceman".
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

Akmoose

Quote from: smoker pete on October 18, 2011, 08:50:39 AM
Welcome to the Forum AKmoose.  We parked our 5th wheel in Wasilla the summer of 2010.  Loved AK ... Can't wait to return  :)

Thanks, Pete! Don't hesitate to look us up your next visit to Wasilla.  :O)
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

Akmoose

Quote from: kickedback on October 18, 2011, 01:50:51 PM
Welcome, Keep us posted on the salmon. I've got my 1st  batch sitting in the brine right now and plan on letting them sit in the fridge w/o a fan. Curious how yours come out.

Hey, Kickback thanks for the welcome.

I finished my batch early this morning and I gotta say "Holy Smokes". Best smoked salmon I've ever done! I mean the best!!!

I mixed up two batches... one soysauce and one teriyaki. The soysauce smoked was a bit salty, but good though I'll probably just go with the teriyaki from here on out. It is amazing!!!

The finished product... Flavor, salty/sweet, color, moist, smokey goodness would be hard to beat prepared anyother way. LOL!

Highly recommended! Let me know how yours finishes up.





"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

SiFumar


mikecorn.1

That's looks pretty dam good!!


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Mike

kickedback

That looks great. Just finished my 1st batch up last night. It turned out great, only wish I had made more. Enjoy.

Akmoose

Quote from: SiFumar on October 19, 2011, 03:07:50 PM
Looking good!

Thanks SiFumar! It deffinitly tasted as good as it looked.
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

Akmoose

Quote from: mikecorn.1 on October 19, 2011, 06:30:25 PM
That's looks pretty dam good!!


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And yes it was... And making a much larger batch at the moment!   :O)
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

Akmoose

Quote from: kickedback on October 20, 2011, 05:15:27 PM
That looks great. Just finished my 1st batch up last night. It turned out great, only wish I had made more. Enjoy.

Glad to hear it! I've tried a lot of different recipes, but this one is the winner! Got a much larger batch in the brine at the moment. Larger pieces this time. Will assume that it will take longer to smoke. We will see.
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

La Quinta

First off...glad that we have yet another Alaskan...Akmoose you must find the Iceman...he is the koolest guy...

Other than that...holy moly that salmon looks to die for...I envy you guys that live up there...you wouldn't belive the crap they call salmon in California...ick...

Akmoose

Thanks much! We are surely blessed up here in The Great Land!
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777