Goat in the DCBE round #2

TMB · October 31, 2011, 11:54:31 AM

Now that I have some readings off the DCBE, I plan on smoking the shoulder and the ribs from the same goat as the last cook.

Here is the shoulder I now have it in my brine and wait till the morning.

Here are the ribs, again I really have no idea what I'm doing I'm just shooting from the hip on this one 8)

Again these are in the same brine as the shoulder and these will be smoked as well.

Tenpoint5 · October 31, 2011, 08:02:20 PM

Don't forget to pull the membrane off them ribs! I would do the ribs low and slow in the Bradley myself. I think they would taste better for you Tommy instead of the hot and fast route.

I know you can turn down the heat on your dcbe but you should still try it in the Bradley. I know they ight be a tight fit but you can always get out the sawsall and make them fit!

TMB · November 01, 2011, 05:48:31 AM

All ready to go into the DCBE. I was going to use my Bradley but decided at the last min to use the DCBE for the ribs. Again I'm shooting from the hip and hope the ribs work out.
With the same rub as last time (swine and bovine) from Teesquare I know I have a good chance at getting something good

OBTW..... Teesquare, I ran out of rub just shy of getting both hunks of meat covered.

TMB · November 01, 2011, 11:00:14 AM

It's 5 1/2 hrs of smoking the ribs at 225-230 and they are done. I have them resting in foil now and will open and cut soon

OU812 · November 01, 2011, 01:05:56 PM

And? ;D

MidKnightRider · November 01, 2011, 01:51:54 PM

Looking GOOD, so how did they turn out?

Tenpoint5 · November 01, 2011, 02:38:04 PM

I don't know did he kill himself?? Or was they that good?

GusRobin · November 01, 2011, 02:42:54 PM

He probably got an idea and is off modifying something to make the SRG goat friendly. ;D

TMB · November 01, 2011, 04:29:23 PM

These were not to good :'( They have very little meat and what's there is greasy. :'(
They were not dry but a bit over cooked. They just were not good.

Now the shoulder should be great, will pull it apart very soon and post

TMB · November 01, 2011, 07:03:22 PM

Just pulled the shoulder and it was perfect, well as perfect as goat can be

GusRobin · November 01, 2011, 07:18:40 PM

How was the taste?

Tenpoint5 · November 01, 2011, 07:36:02 PM

Now I told you you should have used the Bradley for them ribs!!

TMB · November 02, 2011, 05:20:11 AM

Quote from: GusRobin on November 01, 2011, 07:18:40 PM
How was the taste?

Gus goat does tast good, we need to meet for lunch one day and I'll bring you some to try

Chris, you will just have to wait to try goat. Now if I make it to Ricks cookout and Dirk has goat ready to cook I'll bring some down