Blues hog clone

Started by Chili Head, November 03, 2011, 06:56:07 PM

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Chili Head

November 03, 2011, 06:56:07 PM
Has anyone tried making a blues hog clone yet? I couldn't find one..
I've been mixing about 30-40% apple juice with it and it's perfect!


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hal4uk

#1
November 03, 2011, 07:34:28 PM
No, but which one?  Original, Tennessee Red, or the mustard one?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Chili Head

#2
November 03, 2011, 07:36:40 PM
The Original Hal. Man that's good stuff!


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hal4uk

#3
November 03, 2011, 07:46:03 PM
Quote from: Chili Head on November 03, 2011, 07:36:40 PM
The Original Hal. Man that's good stuff!
Ohhhh, I know.... I love it --- and the tennesee red too (considerably thinner).
I've heard some competition teams mix the two.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Chili Head

#4
November 03, 2011, 10:09:35 PM
Ive never tried the red yet. I've been looking for it though!



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squirtthecat

#5
November 04, 2011, 04:34:26 AM
Quote from: Chili Head on November 03, 2011, 10:09:35 PM
Ive never tried the red yet. I've been looking for it though!



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Schnuck's grocery stores carry it, if you have one over there.

Chili Head

#6
November 04, 2011, 11:03:46 AM
Yeah we have one Squirt. Thanks for the heads up I'll check them out today!
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