prime rib for x-mas

Started by meatman787, December 26, 2005, 04:16:47 AM

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meatman787

room temp for 3 hours, smohed at 225 for 4 hours with hicory til 135.far more beter than mondays.the roast was 5 ribs and 12 lbs.  iceman i had 3 for you

SMOKEHOUSE ROB

meatman welcome to the fourm[:)] mondays is that a restuant? any pic's of the primerib? sounds good need to add that to my to do list[;)]