new to the forum

Started by smoken smokey, November 08, 2011, 09:55:58 PM

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smoken smokey

Hello, I'm Smoken Smokey and new to the forum. I look forward to learning everythink I can about smoking in my new smoker. I'm getting the Bradley four rack digital smoker tomorrow. Hope to get started in a day or so. I will be asking  for advise ALOT.

La Quinta

Ask  away smokey...lots of smart people here...Welcome!

beefmann

welcome aboard, lots of good people and  information, please ask  as some will chime in  with what they  have  done as well as  giving good advice.

there  will be variations on how to smoke an  item... you   need to  find what  works for you.

Also pick up  a maverick et 732 dual probe  wireless thermometer, you  will be happy you  did.

SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

mikecorn.1

Welcome to the forum.


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Mike

ghost9mm

Hello and welcome to a really great forum, and have fun and enjoy your new smoker...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

smoken smokey

Smoken Smokey.  Thanks to all of you for your welcome to the website. I have the Btadley four rack digital smoker sitting in front of me. Its still in the box. I have read SEVERAL reviews on this smoker, and wonder if I should even open it or take it back. I don't know if this smoker is a newer verson with a good heating element ???. I need a push to open it and get started....

Indy Smoker

Welcome to the family !!

Ask away

mikecorn.1

Open the box. The chances of you having one of the bad elements is
Slim to none. Hopefully, your not on the slim side :D. I've had mine for a
Couple of years with no problems. 


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Mike

ArnieM

Welcome to the forum.  Go ahead and open it.  Just in case - Bradley will take care of you.
-- Arnie

Where there's smoke, there's food.

HSC5690


Caneyscud

Welcome to a great forum.  You are about to enter a new chapter in your life.  A chapter full of good food, and good friends.  Enjoy it. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

smoken smokey

I just seasoned my smoker. Are the used briquettes supposed to be burned to ashes or still burned, and remain in their original shape.

Caneyscud

They will be generally in their original shape only blackened.  Should be blackened all the way through with maybe some ash on them.   
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"