Boneless skinless Chicken Breast - Bacon wrapped

[chiefbuz]

I followed another posters way to smoke bacon wrapped chicken breast. 
Marinated them for 1.5 days and then bacon wrapped.
Smoked for 1 hour on 230 degrees and cooked for another 1 hour and 15 minutes until IT of 160.
Also smoked some spicy cajun boudin with it.  Came out awesome!

Here is a pic before smoking


Here is one after smoking.  They tasted great!


Thanks for the help on posting pics KyNola!

[KyNola]

This should help with how to post your pics.

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768