• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

turkey breast

Started by gb186, November 16, 2011, 06:20:18 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

gb186

doing a test run this weekend on a turkey breast i have know idea on how long or best rub any suggestions ?

TedEbear

Quote from: gb186 on November 16, 2011, 06:20:18 AM
doing a test run this weekend on a turkey breast i have know idea on how long or best rub any suggestions ?

There are several discussions already about turkey breast. Here's one with some good ideas: 

Smoking a Turkey Breast

EDinNB

Last Aug, I rubbed down a 7.5 lb breast with Jans Rub under the skin, over the entire chunk o meat and inside the cavity. I rested in the fridge for 24 hrs then smoked for 2 hrs.. back in the fridge for a day ( i had a full brisket to smoke) brought it out and finished it to an IT of 165... It was perfect I wish I had another one for next weekend.

EDinNB

La Quinta

May i ask a qustion? Why do you do just a breast? I find the dark meat is much tastier when smoked? Just a personal prefernce...same for you?

gb186

wife wants me to smoke the turkey breast


La Quinta

Well there you go...okay...