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Hillybilly and Canadian Bacon

Started by HSC5690, December 04, 2011, 09:57:06 PM

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HSC5690

I decided to make some Christmas gifts.  Started with a twin-pack or pork roast from Sam's Club and 6 whole pork loins. 

This is some of the Hillybilly Bacon ready to go into the BDS.
 

This is some of the Canadian Bacon ready to go into the BDS.


Here is Some of the Canadian Bacon sliced and ready to vacuum seal. Put a total of 49 12=oz. packages in the freezer.


Here is 13 lbs of Hillbilly Bacon sliced and ready for the freezer.

I hope everyone on my Christmas list enjoys them as much as I do.

Drac

I like the Hillbilly bacon.  Got to try that!!!

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

Keymaster

Wow, very nice job HSC!

Sent from my VM670 using Tapatalk

SiFumar

Really nice job on the bacons!  Some people are going to be happy getting those gifts!

viper125

Love them both! but hillbilly bacon by far is my favorite meat!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

hal4uk

Mighty fine!  Looks hammerlicious!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Jim O

Lookin' good ! Love the hillbilly bacon,but my arteries perfer the Canadian bacon.

Jim O
- smoking
-boating
- motorcycling
- how do I find time to sleep !

viper125

Looks great! I usually trim most the fat off before curing. But may try it this way. Love bacon.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

HSC5690

Thanks everyone, I already have several family, friends and fellow workers who are dropping hints for either one of the bacons.