Just a little brisket

[smokeNcanuck]

Here is a "little" AAA Canadian brisket I picked up last friday. ;D
It was right around 14lbs .  5lbs went to jerkey and the rest was smoked for Sunday night dinner.
This was a REALLY good brisket, probably my best to date.  It was sooo moist and tender.
Prep was simple, cover with a good coating of Head Country rub(one of my MOST fav) and some extra cracked black pepper.
smoked for 2.5hrs with hickory total cook time was approx 15hrs to an IT of 195F.  It did Texas crutch it at 160IT. :o :o

I could of wore this thing as a meat chest protector!!

after FCT and sliced, already removed the point.

[SiFumar]

Great job!

[mikecorn.1]

Looks good.


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[OldHickory]

That Is a beauty, good job.

[lumpy]

Thought I could smell a smoking brisket.
Yummm...........!

[ghost9mm]

Well it looks real good and I bet it tastes real good too...

[SnellySmokesEm]

Ugh.. I need to do a brisket soooooooon.   :)

[OU812]

That there big ol hunk of beef looks mighty good and very moist.

[Caneyscud]

Ahhh - the meat of love!  Stick some of that juice behind your ears - and you never know -- remember those Hai Karate commercials  - I think that brisket juice was the main ingredient!

[Tenpoint5]

Some dang good looking Brisket SNC.

[JZ]

That pic made me drool onto my keyboard ..... like Homer Simpson.