First cold smoked thanksgiving turkey

Started by jbra, November 24, 2011, 05:48:29 AM

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OldHickory

#15
December 04, 2011, 03:49:10 PM
Beautiful bird.  I remember the Alton Brown episode.  I use his brine but no sugar, and add the juice of 3 lemons and add the rind to the brine.  I smoke/ cooked in the Bradley 3 hr and finished in the SRG.  It came out great, juicy with the right smokey flavor ( for me ).  The color was not as pretty as your bird.  Congratulations.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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